What fruits should not be put in a juicer?

Whether it is to quench your thirst, to fill up on vitamins (A, B – except B12 -, C, E and K), but also fiber (for intestinal transit) and minerals (copper, zinc, sodium, iron and calcium, among others), or simply to change a little, there are many reasons to offer yourself a fresh fruit and/or vegetable juice

What fruits should not be put in a juicer

To make delicious juice recipes, the essential food processor is the juice extractor.

It’s simple, just look at the different social networks and see all the mixes that are created.

It’s an explosion of colors, a feast for the eyes that makes you want to taste everything.

Existing in horizontal and vertical format, and operating either by electricity or by force of arms (i.e. manually), this item adapts to your needs and desires.

It is thanks to an “endless” pressing screw that comes, as its name suggests, to press the food, that the extraction of the juice is done (as opposed to the centrifuge, for example, which rather uses the rotation system of a grater in order to “pulverize” the fruit or the vegetable). It is a slow, cold extraction process.

Once the juice is extracted, it passes through a chute before being collected in a tank. The pulp, once dried, is evacuated elsewhere.

The range of what juicers are capable of producing is quite impressive, as some models can also make sorbets, vegetable milks, smoothies, soups and more.

Thus, the juice extractor can quickly become your breakfast ally, as well as all the moments of your day (well, it doesn’t make coffee or tea, but you can’t ask it to do everything either, can you?)

A good fresh juice, homemade, is still something else than an industrial bottled juice.

But can you make juice from all fruits? No need to look any further, here is the answer to that question.

Fruits that can be put in a juicer

Many fruits can be juiced with a juicer, but not all are ideal for this purpose.

First and foremost, the fruit should be cut into small pieces before being inserted into the juicer, to make the machine’s work easier.

Of course, you should also remember to remove the stone from those that have one (as the extractor is unable to crush it) and to remove the skin (or rind, if applicable).

Generally speaking, the juicer is perfect for citrus juices such as lemons, oranges, grapefruits, tangerines, clementines and kumquats (which are best eaten whole, with the skin).

It does the job better than a simple juicer.

If you want to juice red fruits like strawberries, raspberries, blackcurrants, pomegranates or blackberries, it’s possible, but, as you can probably imagine, these fruits have a very low yield, i.e. you need a large quantity of fruit to produce a small quantity of juice.

Also, because they tend to be acidifying, they are not necessarily our digestive system’s best friend.

It is therefore advisable to consume a reasonable amount of fruit, not too much, and it is advisable to add another liquid, such as apple juice, to the mixture obtained.

Fruits such as kiwi, pear, cantaloupe (melon), watermelon and tomato (yes, it is a fruit) will have no problem going through the juicer.

For those that are a bit mushy, like apricots, peaches, nectarines, nectarines or mangoes, it all depends on their maturity.

The softer the fruit, the easier it will be to extract the juice.

What about coconut? Yes, it is possible to extract its juice with an extractor, provided that you really cut small pieces.

Fruits that you can’t put in a juicer

There are certain fruits that should not be used in a juicer, as they may clog the filter or block the screw system and the sieve.

This is the case for bananas and avocados, which contain very little juice.

Let’s just say that it is possible to use them anyway, but accompanied by other softer and/or juicier fruits.

You can also add a little liquid (water or other) to facilitate the process.

Another important point: do not put frozen fruit in the extractor.

They would obviously be too hard and would require too much effort from the machine.

Take the time to defrost them before putting them in.

What about vegetables?

Vegetable juices are also excellent for the eyes and the palate.

Green juices”, as they are called, are often synonymous with good health.

Mixed with fruit juices, they are often referred to as “detox juices”.

Here are some examples of combinations:

  • for a rather green juice: apple, pear, cucumber, spinach, fennel, broccoli and celery;
  • for an orange juice: apple, orange, lemon, tomato, grapefruit and carrot;
  • for a red juice: apple, carrot and beet.

The only vegetables that should be avoided, if possible, are those that are very fibrous, such as celery, because they could block the extraction system due to their long filaments.

For the rest, the advice is the same as for fruits: remove the skin and cut into small pieces.

Of course, apart from that, you can do whatever you feel like and let your imagination run wild.

Don’t hesitate to add some spices and herbs, if you feel like it.

Turmeric, cinnamon, ginger, coriander, basil, mint, etc., will enhance the taste of your juices and give them more body.
In all cases

In any case, even if you only use very soft fruits and vegetables from which it is very easy to extract the juice, in addition to rinsing the different parts of your machine, you should ideally clean the filter and the sieve after each use (some models are sold with a special brush, but if yours does not have one, you can always use a toothbrush or a small dish brush).

This will help you keep the machine in good condition and maintain its extraction capabilities.

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